An innovative tool that tests IgG & IgA reactivity to 96 most commonly consumed foods including Dairy, Meat, Seafoods, Fruits, Vegetables, Grains, Legumes, Nuts and Nightshades amongst others.
Fish allergies cause immediate reactivity after consuming fish. Symptoms may include nausea, skin rash, stomach cramps etc.
Egg sensitivity causes a delayed reactivity, hours or days after consuming eggs. Symptoms may include belching, diarrhea, runny nose and skin reactions.
Your immune system produces two types of antibodies commonly – Immunoglobulin E(IgE) and Immunoglobulin G(IgG) against certain foods.
Undetected food sensitivities could lead to symptoms and systemic changes that are associated with certain conditions/illness.
Food sensitivities are delayed reactions to certain foods that can occur hours or even days after you have consumed a certain reactive food. They are not same as Food Allergies. Allergies are immediate reactions and occur within minutes of consuming the reactive food. Undetected food sensitivities could lead to symptoms and systemic changes that is associated with certain conditions/illness.