What is wheat sensitivity ?

  • Wheat sensitivity is an autoimmune disorder where patients respond to wheat ingestion by eliciting antibodies against components of wheat.
  • Gluten sensitivity is only a subset within a much larger group of wheat sensitivity conditions.
  • The Vibrant Wheat Zoomer is designed to test and classify this larger cohort of wheat sensitive individuals.

Wheat Zoomer

Wheat Zoomer is a product that provides potential risk for wheat sensitivity, celiac disease, intestinal permeability, brain fog, skin inflammation and low energy levels with:

1.) intended use related to improvement to functions associated with a general state of health, and where it is well understood and accepted that healthy lifestyle choices may play an important role in health outcomes while making reference to diseases or conditions listed below:

  • Difficulty concentrating, or “brain fog”
  • Joint pain, or numbness in the legs, arms or fingers
  • Intestinal Permeability
  • Low energy levels / fatigue
  • Low vitamin D levels
  • Skin inflammation
  • Weight gain / weight loss

2.) intended use related to the role of healthy lifestyle that “may help to reduce the risk of”, or “may help living well with” certain chronic diseases or conditions and where it is well understood and accepted that healthy lifestyle choices may play an important role in health outcomes for the disease or condition listed below:

  • Chronic Conditions
  • Digestive discomfort / IBS
  • Chronic headache

Why is Vibrant’s technology smarter?

Vibrant uses a microchip platform that synthesizes entire wheat proteins, as peptides, and offers very specific antibody-to-antigen recognition. This results in a much more improved performance with increased sensitivity and specificity towards potential risks.
Other labs measure certain peptides, which represent only partial snips of proteins. This offers a limited view with much less sensitivity and specificity.
WHY NOT LOOK AT THE ENTIRE PICTURE INSTEAD OF JUST PART OF IT?

All of our laboratory testing is done in a CLIA certified, and CAP-accredited laboratory in California.

Help shorten the patient journey

  • 1 out of 133 Americans suffer from celiac disease.
  • 1 out of 60 Americans suffer from gluten sensitivity.
  • 1 out of 7 Americans suffer from wheat related disorder.
  • Gluten is a protein found in wheat.
  • 20-30% of the proteins found in wheat are non-gluten

What happens in the lab?

1. Your blood sample is collected at the doctor’s office and shipped to the lab.
2. Your sample is contacted with the Wheat Zoomer Chip.
3. If you are sensitive to wheat, you react specifically to a protein.
4. Your report is then analyzed using a proprietary algorithm to determine your response.