The Vibrant™ Egg Zoomer can help differentiate egg sensitivity from other food sensitivity symptoms. Moreover, it will distinguish between immune reactivity to the egg white or egg yolk antigens.
Strict avoidance or elimination of eggs from the diet is an option for high level egg sensitivity. This step should be taken under the supervision of a qualified healthcare provider. For moderate sensitivities, a rotation diet can be considered in consultation with a healthcare provider.
The Vibrant Egg ZoomerTM is the most comprehensive panel of egg antigens from both the egg white and yolk, which simultaneously detects multiple egg peptides known to be the major causes of egg sensitivity.
Egg White Antigens
Egg Yolk Antigens
- Alpha Livetin
Symptoms of egg sensitivity can often mimic or overlap with symptoms of other conditions, or other food sensitivities. Distinguishing between egg sensitivity and other conditions or food sensitivities can, therefore, be difficult without very specific peptide-level testing.
Symptoms and conditions associated with egg sensitivity include:
- Excessive gas
- Stomach pain and cramps
- Breathing difficulty
- Skin reactions
- Joint pain
- Joint pain
The general wellness test intended uses relate to sustaining or offering general improvement to functions associated with a general state of health while making reference to diseases or conditions. This test has been laboratory developed and its performance characteristics determined by Vibrant America LLC, a CLIA-certified laboratory performing the test. The test has not been cleared or approved by the U.S. Food and Drug Administration (FDA). Although FDA does not currently clear or approve laboratory-developed tests in the U.S., certification of the laboratory is required under CLIA to ensure the quality and validity of the tests.